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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Sarah Tyson Rorer,Canning And Preserving,West Press,1444687565,COOKING / Methods / Canning Preserving,Cooking Methods - General,Cooking Methods - Professional,Cooking/Methods - Canning Preserving,Cooking/Methods - Professional,General cookery recipes,HISTORY / General,homemade jam recipes,homemade jam recipes; jams and jellies; preserving recipes; methods for pickling; Flavoured vinegars,jams and jellies,preserving recipes,Cooking / Methods / General,Cooking / Methods / Professional

Canning And Preserving Sarah Tyson Rorer 9781444687569 Books Reviews :

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Sarah Tyson Rorer,Canning And Preserving,West Press,1444687565,COOKING / Methods / Canning Preserving,Cooking Methods - General,Cooking Methods - Professional,Cooking/Methods - Canning Preserving,Cooking/Methods - Professional,General cookery recipes,HISTORY / General,homemade jam recipes,homemade jam recipes; jams and jellies; preserving recipes; methods for pickling; Flavoured vinegars,jams and jellies,preserving recipes,Cooking / Methods / General,Cooking / Methods / Professional

Canning And Preserving [Sarah Tyson Rorer] on . Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable

 

Product details Paperback 120 pages Publisher West Press (October 31, 2016) Language English ISBN-10 1444687565

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